We grew up in the interior of Portugal, in families where life happened around the table. Our grandparents were farmers. Food was never just food — it was the rhythm of the whole year, the reason to gather, the thing that held everything together. We didn't fully understand what that world had given us until we left.
We left early. Architecture took us across cities and oceans. Each place taught us something new about making and seeing. But it was only by leaving that we understood where we had come from, and what we wanted to make.
Objects for the table. Things built to last, made with intention, meant to belong. The idea had been with us for a while. In early 2025, we decided to actually do something about it. We didn't tell anyone straight away. We needed to believe it ourselves first.